Ika Konbu — Squid & Kelp Rice Seasoning
いか昆布 · Ika Konbu
Can I eat this?
- FishNo listed fish ingredients.
- ShellfishNo listed shellfish ingredients.
- MeatNo listed meat ingredients.
- EggNo listed egg ingredients.
- DairyNo listed dairy ingredients.
- GelatinNo listed gelatin ingredients.
- AlcoholNo listed alcohol ingredients.
- HoneyNo listed honey ingredients.
Allergens listed on the official label
Please read before eating: Allergen and ingredient information on this page is based on the manufacturer's official label as of the verified date below, translated with AI assistance. Formulations may change without notice. This site is not a substitute for medical advice. Always check the actual package before consuming, especially if you have food allergies. This product is not certified vegan, vegetarian, or halal unless explicitly stated by the manufacturer.
Label information verified: 2026-07-10 · Official product page ↗ · Report an error
Ingredients
Original Japanese label
調味昆布（昆布（北海道産）、醸造酢、還元水飴）、調味いか（いか、砂糖、食塩）、ごま、ツノナシオキアミ、砂糖、食塩、アオサ/調味料（アミノ酸等）、ソルビット、（一部にいか・ごまを含む）
English (AI-assisted)
AI-assisted translation of the official label. Always check the actual package.
Seasoned kombu (kombu [Hokkaido, Japan], brewed vinegar, reduced starch syrup), seasoned squid (squid, sugar, salt), sesame seeds, Antarctic krill (tsunonashi okiami), sugar, salt, green laver (aosa) / seasoning (amino acids, etc.), sorbitol. (Contains: squid, sesame)
Taste & how to enjoy it
A soft 'nama-furikake' (semi-moist furikake) combining sliced squid with Hokkaido kombu and krill for a deep umami, seaweed-forward flavor. Shelf-stable at room temperature despite its moist texture, making it well suited as a souvenir. Winner of gold at Japan's national furikake grand prix two years running.
Where to buy in Japan
- Souvenir / gift shops
Buy online (after your trip)
Online purchase links coming soon.