Ryokuoyasai Furikake — 12 Vegetable Rice Seasoning
緑黄野菜ふりかけ · Ryokuoyasai Furikake
Can I eat this?
- FishContains fish — mixed bonito and mackerel shavings, dried bonito extract.
- ShellfishContains shellfish — shrimp extract.
- MeatNo listed meat ingredients.
- EggContains egg — egg yolk powder, eggshell calcium.
- DairyContains dairy — lactose (made overseas).
- GelatinNo listed gelatin ingredients.
- AlcoholContains alcohol — fermented seasoning (contains alcohol), mirin (sweet rice cooking wine), sake (rice wine).
- HoneyNo listed honey ingredients.
Allergens listed on the official label
Please read before eating: Allergen and ingredient information on this page is based on the manufacturer's official label as of the verified date below, translated with AI assistance. Formulations may change without notice. This site is not a substitute for medical advice. Always check the actual package before consuming, especially if you have food allergies. This product is not certified vegan, vegetarian, or halal unless explicitly stated by the manufacturer.
Label information verified: 2026-07-10 · Official product page ↗ · Report an error
Ingredients
Original Japanese label
乳糖（外国製造）、いりごま、大豆、砂糖、食塩、かつお・さば混合削り節、でん粉、にんじん、のり、大根葉、デキストリン、醤油、卵黄粉末、かぼちゃ、ぶどう糖、ほうれん草、黒糖、昆布、もろみ、抹茶、発酵調味料、パプリカ、グリンピース、ケール、チンゲン菜、トマト、かつお節エキス、ブロッコリー、小松菜、植物油脂、食物繊維、アスパラガス、レモン、あおさ、昆布エキス、みりん、清酒、唐辛子、えびエキス、植物性乳酸菌（殺菌）／調味料（アミノ酸等）、卵殻カルシウム、加工デンプン、着色料（カロチノイド、カラメル、紅麹、クチナシ、紅花黄）、セルロース、増粘剤（キサンタンガム）、酸化防止剤（Ｖ．Ｅ）、Ｖ.Ｂ１、酸味料、甘味料（甘草）、（一部に卵・乳成分・小麦・えび・ごま・さば・大豆を含む）
English (AI-assisted)
AI-assisted translation of the official label. Always check the actual package.
Lactose (manufactured overseas), roasted sesame seeds, soybeans, sugar, salt, mixed dried bonito and mackerel flakes, starch, carrot, nori seaweed, daikon radish leaves, dextrin, soy sauce, egg yolk powder, pumpkin, glucose, spinach, brown sugar (kokuto), kombu, moromi (fermented mash), matcha, fermented seasoning, paprika, green peas, kale, bok choy, tomato, bonito extract, broccoli, komatsuna (Japanese mustard spinach), vegetable oil, dietary fiber, asparagus, lemon, green laver (aosa), kombu extract, mirin, sake, chili pepper, shrimp extract, lactic acid bacteria (plant-derived, heat-treated) / seasoning (amino acids, etc.), eggshell calcium, modified starch, food coloring (carotenoid, caramel, red yeast rice/beni-koji, gardenia, safflower yellow), cellulose, thickener (xanthan gum), antioxidant (vitamin E), vitamin B1, acidulant, sweetener (licorice). (Contains: egg, milk, wheat, shrimp, sesame, mackerel, soy)
Taste & how to enjoy it
Despite its 'vegetable' name, Ohmoriya's signature furikake blends 12 vegetables with bonito and mackerel flakes, kombu, shrimp extract, and egg yolk powder for a rounded umami flavor — it is not a vegetable-only or vegetarian product. Contains plant-based lactic acid bacteria and a Vitamin B1 nutrient function claim. Winner of the 2025 Japan Food Selection Grand Prix.
Ways to use it
- steamed rice
- bento (lunch box)
Where to buy in Japan
- Supermarkets nationwide
Buy online (after your trip)
Online purchase links coming soon.