Yukari — Red Shiso Rice Seasoning
ゆかり · Yukari
Can I eat this?
- FishNo listed fish ingredients.
- ShellfishNo listed shellfish ingredients.
- MeatNo listed meat ingredients.
- EggNo listed egg ingredients.
- DairyNo listed dairy ingredients.
- GelatinNo listed gelatin ingredients.
- AlcoholNo listed alcohol ingredients.
- HoneyNo listed honey ingredients.
Please read before eating: Allergen and ingredient information on this page is based on the manufacturer's official label as of the verified date below, translated with AI assistance. Formulations may change without notice. This site is not a substitute for medical advice. Always check the actual package before consuming, especially if you have food allergies. This product is not certified vegan, vegetarian, or halal unless explicitly stated by the manufacturer.
Label information verified: 2026-07-10 · Official product page ↗ · Report an error
Ingredients
Original Japanese label
塩蔵赤しそ（赤しそ【中国・日本(静岡他)】、食塩、梅酢)、食塩、砂糖、調味料(アミノ酸等)、酸味料
English (AI-assisted)
AI-assisted translation of the official label. Always check the actual package.
Salted red shiso (perilla) (red shiso [China, Japan (Shizuoka and other prefectures)], salt, plum vinegar), salt, sugar, seasoning (amino acids, etc.), acidulant.
Taste & how to enjoy it
Mishima Foods' signature furikake, made from carefully selected red shiso grown under contract farming for its color and aroma. The taste is salty and tangy, with a vivid reddish-purple hue and a distinctive herbaceous, slightly sour shiso flavor. Traditionally mixed directly into steamed rice rather than sprinkled on top.
Ways to use it
- steamed rice
Where to buy in Japan
- Supermarkets nationwide
Buy online (after your trip)
Online purchase links coming soon.